Smoky aubergine daal | Jamie Oliver recipes
Smoky, soft aubergine with tender lentils, black beans and rosemary – Jamie’s take on a daal couldn’t be easier to rustle up.
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Cooking tools:
- Pan
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 large aubergine (400g)
- 1 fresh red chilli
- 2 cloves of garlic
- 1 red onion
- 2 black or green cardamom pods
- olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon black mustard seeds
- 1 small sprig of rosemary
- red wine vinegar
- 1 x 400g tin of black beans
- 200g dried Puy lentils
- 1 cinnamon stick
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