Irish Heart Grilled Mackerel Fillets with Indian Spiced Potatoes and Raita - Irish Heart

Ingredients

• 8 medium-sized new potatoes
• 2 tablespoons olive oil
• 1 onion, minced
• 2 large garlic cloves, minced
• 1 teaspoon garam masala
• 2 tablespoons chopped fresh coriander
• 8 x 75g (3oz) mackerel fillets from sustainable sources, cleaned and any bones removed
• ½ lemon, pips removed
• ¼ teaspoon cumin seeds
• 275g (10oz) low-fat natural yoghurt
• 1 cucumber, peeled, seeded and cut into small dice
• 3 spring onions, finely chopped
• 1 garlic clove, crushed
• 1 teaspoon chopped fresh mint
• Freshly ground black pepper