Beef brisket with soy and Middle Eastern spice rub | Recipe | Kikkoman
Beef brisket with soy and Middle Eastern spice rub ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 300 g beef brisket
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp freshly ground black pepper
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp ground cloves
- 1/4 tsp hot chili powder
- 100 g brown sugar
- 1 cucumber
- 4 tbsp Kikkoman Seasoning for Sushi Rice (125ml)
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 lime (for juice)
- 4-5 fresh mint leaves
- 4 tbsp olive oil
- 2 tbsp Kikkoman Sauce for Rice - sweet
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp lime juice
- 2 tsp mustard
- 1 handful of parsley leaves
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