MATAMBRE ARROLLADO RECIPE – Gaucho Ranch - Grill Boutique
Ingredients: The Night Before: 2 lbs Rose Meat 1/4 c white vinegar 1 large lime, juiced (roughly ¼ c juice) 2 Tbsp olive oil Putting It Together: Salt and pepper 3 c fresh spinach, chopped ¼ c...
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Ingredients
- 2 lbs Rose Meat
- 1/4 c white vinegar
- 1 large lime, juiced (roughly ¼ c juice)
- 2 Tbsp olive oil
- Salt
- pepper
- 3 c fresh spinach, chopped
- ¼ c fresh parsley, chopped
- 2 cloves garlic, minced
- 1 carrot, julienned
- ½ red bell pepper, cut into strips
- 3 hard boiled eggs, peeled and quartered
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