Herby Haddock and Chips
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Ingredients
- 2 x 160g haddock portions
- 1 large sweet potato
- 1 tsp smoked paprika (optional)
- 1 tbsp vegetable oil
- 1 tsp butter (melted)
- 30g wholemeal breadcrumbs
- 1 lemon (½ zested and juiced and the other half cut into wedges)
- 1 tsp parmesan cheese (finely grated)
- 160g frozen peas or petit pois
- 5g fresh parsley (chopped)
- 5g fresh mint (chopped)
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