Japanese cuisine comes to Carrara - Good Food Gold Coast
Kemuri is a little Japanese gem hidden from sight in the middle of suburban Carrara. Owned by Hiroyuki Okubo and his wife Yuki, one could easily overlook it due
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Ingredients
- 300 g Chicken Thigh fillet, each thigh cut into 5 or 6 pieces
- 1 small clove crushed garlic
- 1 tsp fresh ginger, finely grated
- 70 ml sake (or dry white wine)
- 40 ml soy sauce
- 1/4 cup potato starch
- vegetable oil for frying
- lemon to serve
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