Japanese Beef Tataki - Good Food Gold Coast
In the tiny Project Tokyo, Mermaid Waters, the international experience of owners Franz Zdesar and Executive Chef Geoff Anstee flows over into both their food a
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Ingredients
- 250 grams eye fillet steak, seared and peppered
- 3 tbsp truffle oil
- 1 garlic clove, crushed
- 3 tbsp soy sauce
- 15 grams daikon, julienned
- 10 ml rice wine vinegar
- 8 grams castor sugar
- Chives cut into match sticks
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