Spiced kedgeree gratin recipe

Ingredients

• 2 undyed smoked haddock fillets
• 200 ml milk
• 1 knob of butter
• 1 pinch pepper
• 1 tbsp olive oil
• 1 white onion, finely chopped
• 1 tsp ground turmeric
• 1 tsp curry powder
• 1 tsp chilli flakes
• 1 mug of brown rice, rinsed under cold water
• 2 mugs of chicken stock
• 4 hardboiled eggs, quartered
• 1 Panko breadcrumbs (to your discretion)
• 1 Fresh herbs such as thyme or parsley and lemon wedges for serving