Weisswurst with Pretzel Dumplings (Brezenknödel)
A modern Bavarian comfort dish: poached Weisswurst served alongside golden Brezenknödel (pretzel dumplings) in a creamy mustard sauce. All the flavors of a Weis
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Ingredients
- 8 Weisswurst
- 4 day-old Brezen (pretzels), cubed
- 200ml warm milk
- 2 eggs
- 1 small onion, finely diced
- Fresh parsley, chopped
- Salt, pepper, nutmeg
- Butter for frying
- For the sauce: 200ml cream, 2 tbsp sweet mustard, 1 tbsp butter
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