Vegetarian Korean Khao Soi Recipe With Meat-Free Quorn Pieces
Dive into the rich and creamy world of Khao Soi with our vegetarian recipe. This dish blends Korean and Thai influences for a flavourful curry noodle soup.
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Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- Fresh egg noodles
- 400ml coconut milk
- 500ml vegetable stock
- 1 tsp turmeric
- 1 tsp curry powder
- 1 tsp coriander powder
- 1 tsp chilli flakes
- 1 lime
- 1 tsp brown sugar
- 1 tbsp soy sauce
- 1 tsp red Thai curry paste (optional)
- 2 shallots
- 1 red chilli
- A good chunk of fresh ginger
- 1 stalk of lemongrass
- 3 large garlic cloves
- 1 tsp cardamom pods
- 1 tsp coriander seeds
- 1 tsp lime leaves
- Sliced shallots
- Sliced pickled mustard greens
- Fresh coriander
- Fresh lime
- Thai chilli oil
- Crispy noodles (fresh egg noodles fried gently in neutral oil)
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