French Market Recipe 2023 12 Chutney de figue et cannelle Fig and cinnamon chutney
This is a really simple recipe using ripe figs, balsamic vinegar, lemon juice and cinnamon sticks. Because of the cinnamon flavour and thick texture, the result
Ingredients
- 250ml full cream milk
- 100 castor sugar (preferably sugar where you have stored vanilla pods)
- 2 medium sized eggs
- 450g liquid cream
- Piece of fresh ginger
- Crystallised ginger for decoration
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