French Market Recipe 2023 12 Chutney de figue et cannelle Fig and cinnamon chutney
This is a really simple recipe using ripe figs, balsamic vinegar, lemon juice and cinnamon sticks. Because of the cinnamon flavour and thick texture, the result
Ingredients
- 600g Tagliatelle fresh
- 500g Clams in shell
- 500g Mussels in shells
- 1kg White fish (hake/sole)
- 2 White Onions
- 2 cups cherry tomatoes
- 4 Garlic cloves
- 2 tablespoons Capers in salt
- 1 cup Olive Oil
- 1 Bunch of parsley
- 1 bunch basil
- 100 g Black olives
- 1 Lemon
- 1 cup white wine
More Like This
French Market Recipe 2023 12 Chutney de figue et cannelle Fig and cinnamon chutney
frenchmarket.co.za
French Market Recipe 2023 12 Chutney de figue et cannelle Fig and cinnamon chutney
frenchmarket.co.za
French Market Recipe 2023 12 Chutney de figue et cannelle Fig and cinnamon chutney
frenchmarket.co.za
Fig Chutney with Ginger and Chili | Taste France Magazine
tastefrance.com
Fig Chutney with Ginger and Chili | Taste France Magazine
tastefrance.com
Figgy Appley Pineappley Chutney | Recipe Binder
recipebinder.co.uk
Pineapple, fig & ginger chutney recipe | Good Food
bbcgoodfood.com
Zesty Fig Chutney Recipe: Jamie Oliver's Sweet Autumn Gem - Worth Pinning
worthpinning.com