French Market Recipe 2023 12 Chutney de figue et cannelle Fig and cinnamon chutney

Name: French Market Recipe 2023 12 Chutney de figue et cannelle Fig and cinnamon chutney
Ingredients: 600g beef mince; 200g smoky bacon small pieces (lardons); 200g fresh porcini mushrooms; 2 garlic cloves; 1 large onion; 4 large carrots; 1 teaspoon herbes de Provence from the French market shop; 2 tablespoons olive oil; 375ml red wine; 1 tablespoon flour; Salt and pepper to taste; 1 packet of tagliatelle or spaghetti; 50g parmigiano from the French Market shop; Several leaves of fresh parsley

frenchmarket.co.za

This is a really simple recipe using ripe figs, balsamic vinegar, lemon juice and cinnamon sticks. Because of the cinnamon flavour and thick texture, the result

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Ingredients

600g beef mince
200g smoky bacon small pieces (lardons)
200g fresh porcini mushrooms
2 garlic cloves
1 large onion
4 large carrots
1 teaspoon herbes de Provence from the French market shop
2 tablespoons olive oil
375ml red wine
1 tablespoon flour
Salt and pepper to taste
1 packet of tagliatelle or spaghetti
50g parmigiano from the French Market shop
Several leaves of fresh parsley

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