Iranian Saffron Rice Pudding Sholeh Zard Dairy Free Glu Recipe
Indulge your senses with Iranian Saffron Rice Pudding, or Sholeh Zard, a luscious and aromatic dessert that’s both dairy-free and gluten-free. This...
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Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Measuring measuring spoon
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Serving bowl
- Serving platter
Ingredients
- 1 cup Basmati rice
- 8 cups Water
- 1 1/2 cups Granulated sugar
- 1/4 cup Rose water
- 1/4 teaspoon Saffron threads
- 2 tablespoons Hot water (for saffron)
- 1/3 cup Slivered almonds
- 1/4 teaspoon Ground cardamom
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