Try This Hearty Cheesy Steak Tortellini Delight Recipe Today
Tender pasta envelops a cheesy steak tortellini delight that melts perfectly in your mouth. Discover a bowl of pure comfort that brings restaurant-worthy flavor
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Kitchen scale
- Tongs
- Serving bowl
Ingredients
- 1 lb (454 g) cheese tortellini
- 1 lb (454 g) thinly sliced beef steak
- 2 cups (480 g) grated provolone cheese
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) sliced mushrooms
- ½ cup (120 ml) beef broth
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tbsp (15 ml) olive oil
- Salt
- pepper
- Chopped parsley, for garnish
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