Daal with Zeera Chawal and Talli hui Mirchein – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil 4 tbs
• Tez paat (Bay leaves) 2-3
• Darchini (Cinnamon stick) 2
• Laung (Cloves) 5-6
• Hari elaichi (Green cardamom) 4-5
• Zeera (Cumin seeds) 1 tbs
• Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
• Pani (Water) 4-5 Cups
• Namak (Salt) 1 tsp
• Moong daal (Split yellow lentil) 1/2 Cup (soaked for 1 hour)
• Masoor daal (Split orange lentil) 1/2 Cup (soaked for 1 hour)
• Pani (Water) 1 litre
• Haldee powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chili powder) 1 & ½ tsp
• Darchini (Cinnamon stick) 1
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Imli ka gooda (Tamarind pulp) 2 tbs
• Tamatar (Tomato) chopped 1
• Hara dhania (Fresh coriander) 2-3 tbs
• Hari mirch (Green chilies) chopped 1-2
• Oil ¼ Cup
• Lehsan (Garlic) cloves 3
• Sabut lal mirch (Whole red chilies) 4-5
• Zeera (Cumin seeds) ½ tsp
• Curry pata (Curry leaves) 7-8
• Imli ka gooda (Tamarind pulp) ½ Cup
• Zeera (Cumin seeds) roasted & crushed ¼ Cup
• Dhania (Coriander seeds) roasted & crushed ¼ Cup
• Lal mirch (Red chili) crushed ½ tsp
• Namak (Salt) ½ tsp
• Hari mirch (Green chilies) 8 large
• Lemon juice 1-2 tbs