Cantina-Style Fish Tacos | Cholula

Ingredients

• 2 pounds (1 kg) cod fillets
• 1 tbsp (15 ml) lemon juice
• 1/2 cup (125 ml) red wine vinegar
• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml) sugar
• 1 tbsp (15 ml) salt
• 1 tbsp (15 ml) ground black pepper
• 1 tsp (5 ml) garlic powder
• 2 tbsps (30 ml) olive oil
• 3 cups (750 ml) shredded cabbage
• 1/2 cup (125 ml) chopped fresh mango
• 1/2 cup (125 ml) chopped fresh pineapple
• 1/2 cup (125 ml) chopped red onion
• 1/4 cup (60 ml) chopped fresh cilantro
• 1 medium jalapeno pepper, chopped
• 1/4 cup (60 ml) cholula chili lime hot sauce
• 8 flour tortillas (6-inch)