Salmon poke bowl

Ingredients

• 240 g of round white rice, rinsed and drained
• Salt
• 4 tbsp of rice vinegar
• 2 tsp of sugar
• 300 g of raw salmon
• Soy sauce
• 1 avocado
• Lemon juice
• 160 g of red cabbage
• 1/2 pineapple
• 1/2 cucumber
• Sesame oil
• Low-sodium soy sauce
• Sesame seeds
• Fresh coriander