Raw Oyster Bar Trio: Mignonettes And Aguachile | V. Sattui Winery

Ingredients

• 12 Oysters — shucked
• Shallot — 1/2 cup (fine dice)
• Black Pepper — 3 1/2 tbsp (mignonette grind)
• Red Wine Vinegar — 4 1/2 cups
• Seasoned Rice Wine Vinegar — 1/2 cup
• Salt — 1 tbsp
• Chives — 1 tbsp
• Black Pepper — 1 tbsp (mignonette grind)
• Red Bell Pepper — 1/4 cup (fine dice)
• Yellow Bell Pepper — 1/4 cup (fine dice)
• Champagne Vinegar — 1/2 cup
• Ginger — 1/4 cup (fine dice)
• Carrot — 2 tbsp (grated)
• Salt — 1 1/2 tbsp
• Cilantro — 1 tbsp (chopped)
• Lime Juice — 1 cup
• Orange Juice — 1/2 cup
• Cucumber — 1 1/2 cups (deseeded)
• Serrano Chile — 2 tbsp (deseeded)
• Cilantro Leaves — 1/4 cup (packed)
• Champagne Vinegar — 1/4 cup
• Salt – 1 tbsp