Country Kitchen Kraut 'N Pork
picklepackersinternational.org
Experience the flavors of Country Kitchen Kraut ‘N Pork, a hearty recipe serving 8, combining sauerkraut, pork, and apples in a classic pickle-packed dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picklepackersinternational.org.
Cooking tools:
- Grater
- Peeler
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 pounds boned lean pork shoulder, cut into thin strips
- 3-1/4 cups drained sauerkraut (about 26 ounces)
- 1 cup apple juice
- 1/4 cup chopped pimento
- 1 teaspoon salt
- 1 teaspoon caraway seed
- 1/4 teaspoon basil
- 1/4 teaspoon cracked black pepper
- 3 cups pared and grated green apples (about 3 large apples)
- 1/4 cup butter or margarine
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