Ingredients
- 400g / 14 oz. tin of chickpeas, 240g / 8½ oz. after draining
- 1 large white onion, roughly chopped
- 2 red peppers, deseeded and roughly chopped
- 1 red chilli
- 1 clove of garlic
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 850ml / 1½ pints of vegetable stock
- 1 lime
- 1 tablespoon of olive oil
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