Ingredients
- 3 medium carrots
- 1 medium turnip
- 1 medium parsnip
- 2 leeks
- 1 medium onion
- 8 mushrooms
- 3 medium tomatoes
- 1 teaspoon of vegetable oil
- 50g / 2 oz. of plain flour
- 150ml / ¼ pint of low fat milk
- 2 vegetable stock cubes dissolved in 1 litre / 1¾ pints of water
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