Florida Fish Stew Recipe | Esser Vineyards

Ingredients

• 4 oz olive oil
• 2 oz garlic
• 6 oz onions, diced
• 6 oz leeks, julienne
• 6 oz carrots, julienne
• 6 oz fennel, julienne
• Pinch of saffron
• 1 oz cracked black pepper
• 8 oz Esser
• 4 oz Pernod
• 8 pt. chicken stock
• 6 oz yellow squash, julienne
• 6 oz green zucchini, julienne
• Pinch, fennel tops, chopped
• 6 oz white fish, cut in ½ inch cubes
• 8 medium size shrimp, peeled and de-veined
• 8 mussels
• 8 clams