Sammie Burgers | Just A Pinch Recipes
Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers...
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Ingredients
- 1 can(s) (14.75 oz.) pink salmon
- 1 cup(s) seasoned breadcrumbs
- 1/2 cup(s) finely chopped onion
- 3 tablespoon(s) mayonnaise or salad dressing
- 2 eggs, beaten
- 2 teaspoon(s) freshly squeezed lemon juice
- 1 tablespoon(s) fresh chopped parsley
- 1/4 teaspoon(s) garlic salt ( i used garlic powder)
- 1-2 tablespoon(s) vegetable oil
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