Ahi Poke Bowl Burrito - Kikkoman Home Cooks

Ingredients

• 10 oz. sushi grade ahi tuna, cut into 1/2-inch cubes
• 1/4 cup chopped green onion
• 2 to 3 teaspoons Kikkoman® Soy Sauce, plus additional for dipping
• 2 teaspoons Kikkoman® Sesame Oil
• 1 tablespoon toasted black sesame seeds
• 1/4 teaspoon sea salt
• 1/3 cup sliced red onion
• 2 cups cooked short grain rice*
• 1/2 cup julienned cucumber
• 1/2 cup julienned carrot
• 8 slices avocado
• 2 sheets nori