Japonica Black Rice Salad: A Perfect Way to Enjoy Roasted Vegetables | Foodtalk

Ingredients

• 1 cup sweet potato, diced
• 1 cup red beets, diced
• 2 tsp olive oil
• salt and pepper to taste
• 1 cup Japonica Black Rice
• 2 cups water
• salt to taste
• 1 cup cherry tomatoes, halved
• 1 cup chopped pineapple
• 1/4 cup pomegranate seeds
• 1/4 cup packed cilantro leaves
• honey dijon dressing
• 1/4 cup olive oil
• 3 tbsp apple cider vinegar
• 3 tbsp lemon juice
• 1 tbsp honey
• 1 tsp cumin powder
• 1/2 tsp paprika
• 1/2 tsp cinnamon powder
• 2 tsp dijon mustard
• salt and pepper