Marketmans Sizzling Gambas al Ajillo Colossal Prawns…

Ingredients

• 1 pound (450g) extra-colossal prawns/shrimp, peeled and deveined, tails left on (if desired)
• 1/2 cup (120ml) extra virgin olive oil
• 6-8 cloves garlic, thinly sliced
• 1-2 dried red chilies, crumbled (or 1/2 teaspoon red pepper flakes)
• 1/4 cup (15g) fresh parsley, chopped
• 1 lemon, cut into wedges, for serving
• Sea salt and freshly ground black pepper to taste
• 1/4 cup (60ml) dry sherry or white wine (optional)