Fettuccine: Greek Style

Ingredients

• 1 Pound Fettuccine Pasta
• 1/4 Cup Olive Oil
• 3 Tablespoons Butter
• 1/4 Cup Finely Chopped Red Onion
• 5 Cloves Garlic, Minced
• 1 14 Ounce Can Quartered Artichoke Hearts, Drained
• 1/2 Cup Kalamata Olives, Cut in Half
• 1 14.5 Ounce Can Diced Tomatoes, Drained
• 2 Tablespoons Capers
• Salt
• Pepper
• 1 teaspoon Oregano
• 1 teaspoon Basil
• 1/2 teaspoon Dried Dill Weed
• 1/4 teaspoon Red Pepper Flakes
• 1/2 Cup Feta Cheese