Steamed Scallion Ginger Fish Fillets with Bok Choy Recipe | Epicurious

Name: Steamed Scallion Ginger Fish Fillets with Bok Choy Recipe | Epicurious
Ingredients: 1/2 cup light soy sauce; 2 tablespoons sugar; 1/2 cup Shaohsing rice wine; 1/2 teaspoon five-spice powder; 2 pounds sole fillet, cut into 8 pieces; 1 (1-inch) piece fresh ginger, finely julienned; 6 tablespoons vegetable oil; 8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise; Stir-Fried Baby Bok Choy

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This fish is steamed on plates, which hold the marinade and juices around the fillets. Be sure that the plates you use have enough of a rim to hold some liquid, and are not larger in diameter than...

Keywords

asian
scallion
ginger
bok choy
sole
main
dinner
nut free
dairy free
weeknight meals
steam
epicurious

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Ingredients

1/2 cup light soy sauce
2 tablespoons sugar
1/2 cup Shaohsing rice wine
1/2 teaspoon five-spice powder
2 pounds sole fillet, cut into 8 pieces
1 (1-inch) piece fresh ginger, finely julienned
6 tablespoons vegetable oil
8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise
Stir-Fried Baby Bok Choy