Pineapple Carrot Snack Cake - Karo

Ingredients

• 1 cup all-purpose flour
• 1/4 cup corn starch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 dash ground cloves
• 1 can (8 ounces) crushed pineapple drained
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1/4 cup Karo ® Light OR Dark Corn Syrup
• 1/4 cup corn oil
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 cup finely shredded carrots OR zucchini OR squash
• 1/2 cup chopped walnuts optional
• Powdered sugar