French Crepes with Vanilla Cream Filling and Fruit Topping

Ingredients

• 1¼ heavy cream, room temperature
• 8 oz. block of cream cheese, room temperature
• 1 tbsp. sour cream, room temperature
• 3 tbsp. sugar
• 2 tsp. vanilla extract
• 1¾ cup all-purpose flour
• 3 eggs
• ¼ tsp. salt
• 1 tbsp. vanilla extract
• 2 cups milk
• 2¼ tbsp. unsalted butter, melted
• 1 (20 oz.) can of cherry pie filling
• 1 (6.5 oz.) dairy whipped topping