Brioche Buns - Irish Bakels
Brioche Buns 1. Place all of the ingredients into a spiral mixing bowl. 2. Mix on slow speed for 3 minutes. 3. Mix on fast speed for 14 minutes. 4.
Ingredients
- Brioche Paste 10% Concentrate 6.250 KG
- Yeast 0.250 KG
- Egg 1.655 KG
- Water 1.720 KG
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