Rustic Lemon Tart - Sarah Graham Food
Episode 4 – Tasting dinner with Allister Kreft Courgette, Feta and Mint Tart Posh Steak Rolls with Pear and Red Onion Relish Sides: Honeyed Sweet Potato Wedges
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Ingredients
- 140g all purpose flour
- 70g cold butter, cut into cubes
- 2 Tbsp icing sugar
- Pinch of salt
- 2/3 tsp vanilla extract or 1 tsp vanilla essence<
- 1-2 Tbsp cold water
- 1 large lemon, chopped small, rind included but seeds removed
- 1½ cups caster sugar or light brown sugar<
- 2 eggs
- 1 egg yolk
- 1½ Tbsp cornflour
- 125 g butter, softened
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