Paleo Lemon Blueberry Scones - BriarPatch Food Co-op

Name: Paleo Lemon Blueberry Scones - BriarPatch Food Co-op
Ingredients: 2 ½ cups fine-ground almond flour, like Bob’s Red Mill; ½ cup coconut flour; 1 tsp baking soda; 1/8 tsp salt; Zest and juice from 1 lemon; 3 Tbsp honey; 2 eggs; ¾ cup blueberries, fresh or frozen-fresh (if you froze them yourself, not bought frozen); Optional: 12-14 raspberries, halved

briarpatch.coop

These scones have a nice balance of the moist denseness of almond flour and light, airy dryness of coconut flour. You can get away with one less Tbsp of honey, but the little extra adds nice moisture...

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Ingredients

2 ½ cups fine-ground almond flour, like Bob’s Red Mill
½ cup coconut flour
1 tsp baking soda
1/8 tsp salt
Zest and juice from 1 lemon
3 Tbsp honey
2 eggs
¾ cup blueberries, fresh or frozen-fresh (if you froze them yourself, not bought frozen)
Optional: 12-14 raspberries, halved