Lamb ribs with miso, chilli and dark ale - Better Homes & Gardens Australia
Experience robust flavors in lamb ribs with miso, chilli, and dark ale. This recipe gives you crispy texture and a blend of delicious seasonings.
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Ingredients
- 16 lamb ribs, partially trimmed
- 2 Tbsp white miso paste
- 2 tsp chilli powder
- 2 tsp sea-salt flakes
- ¼ cup treacle
- 120ml apple cider vinegar
- 200ml dark ale
- 3 Lebanese cucumbers, cut into wedges
- 1 bunch radish, trimmed, halved
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