Portuguese tripe Recipe
A typical Portuguese dish, white beans mixed with tripe, confectioned with olive oil, onion, garlic, bay leaf, chouriço and carrots, seasoned with...
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Ingredients
- 300 grams (10 1/2 ounces) white beans
- 700 grams (1 1/2 pounds) tripe
- 100 grams (3 1/2 ounces) Portuguese chouriço
- 2 carrots
- 1 bay leaf
- 2 medium onions
- 4 cloves of garlic
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
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