Coconut Tomato Soup
Warm, Spiced Comfort in a Bowl: Coconut Tomato Soup to the Rescue When life gets busy and the weather starts hinting at chillier days, there’s nothing more satisfying than a bowl of soup that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 can (14 oz) coconut milk (full-fat for richness)
- 2 cups vegetable or chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- Salt
- pepper
- Fresh lime juice (optional)
- Fresh cilantro or basil, chopped, for garnish
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