Southern Tofu Bowl-4.2 stars (67 reviews)
Make Southern Tofu Bowls for a healthy plant based dinner with protein-packed black eyed peas, collard green slaw and satisfying purple yams
Ingredients
- 1 tablespoon canola oil
- 1 onion, diced
- 2 garlic cloves, sliced
- 1 8-ounce can chipotle in adobo purée
- ½ teaspoon salt, to taste
- ¼ teaspoon pepper, to taste
- 1 15-ounce can black eyed peas, drained and rinsed
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