Classic Neapolitan Pizza Recipe [Short or Long Fermentation]

Classic Neapolitan Pizza Recipe [Short or Long Fermentation]

www.pizzablab.com

In this recipe, you will learn how to make a classic Neapolitan pizza using either a short or long fermentation at room temperature, allowing you to achieve excellent results

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Ingredients

  • 90 grams of mozzarella (see next section)
  • 80 grams of crushed canned tomatoes
  • Basil leaves (optional)
  • Parmesan or pecorino cheese (optional)
  • Flour for shaping and stretching the dough
  • Toppings of your choice

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