Classic Neapolitan Pizza Recipe [Short or Long Fermentation]
In this recipe, you will learn how to make a classic Neapolitan pizza using either a short or long fermentation at room temperature, allowing you to achieve excellent results
Ingredients
- 90 grams of mozzarella (see next section)
- 80 grams of crushed canned tomatoes
- Basil leaves (optional)
- Parmesan or pecorino cheese (optional)
- Flour for shaping and stretching the dough
- Toppings of your choice
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