Pork blade steaks with red cabbage and roasted grapes | Sunbasket
With sweet-tart roasted grapes and juicy pork blade steaks on the bone, this paleo and gluten-free fall feast is elegant enough for a dinner party, yet weeknight-easy.
Ingredients
- 1 tablespoon unsalted butter (optional)
- ½ pound red grapes
- 2 pork blade steaks (about 6 ounces each)
- 1 or 2 shallots
- 1-inch piece fresh ginger
- 1 or 2 cloves peeled fresh garlic
- 1 wedge red cabbage (about 1 pound)
- 2 tablespoons coconut aminos
- 3 or 4 sprigs fresh flat-leaf parsley
- ½ teaspoon sweet smoked paprika
More Like This
Pork Blade Steaks with Whole Grain Carolina Gold - PA Pork Producers Council
whypapork.com
Pork Steaks with Grapes | IGA Recipes
iga.com.au
Grilled Flank Steak Salad with Balsamic–Red Wine Dressing | culture: the word on cheese
culturecheesemag.com
Roasted Cabbage Steaks
purewow.com
Roast pork with sage and cranberry stuffing - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Pork Chops with Gingered Cabbage and Paprika-Spiced Grapes | Sunbasket
sunbasket.com
Milk-braised pork steaks with cabbage recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Roasted Red Cabbage Steaks
hillstreetgrocer.com