Hemp "Tabouleh" Salad
Crazy delicious, low carb, high protein hemp tabouleh salad with fresh herbs, cucumbers, lupini beans, and zesty lemon. Perfect for lunch or appetizer!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 6 tbsp hemp hearts
- 1 cup cucumber (small dice)
- 1/4 bell pepper (small dice)
- 2 scallions (sliced, use the white and the green)
- 1/2 cup fresh cilantro or mint (chopped fine)
- 2 tbsp olive oil
- 3 tbsp lemon juice (fresh squeezed)
- 1 clove garlic (minced)
- 1/3 cup lupini beans (rough chopped)
- 1/4 cup kalamata olives (sliced)
- 1 cup arugula (chopped)
- 1/4 cup feta (crumbled (optional))
- sea salt (to taste)
- black pepper (to taste)
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