Schlutzkrapfen all’erba Buon Enrico
For the dough:At the first, mix the rye flour, 00 flour, egg, tepid water and Garda oil until a homogeneous mixture is obtained. Cover with foil and put
Keywords
- Schlutzkrapfen all’erba Buon Enrico
- Tastetrentino
- Primi piatti
- Ricette
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Cooking tools:
- Kitchen torch
- Rolling pin
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Oven
- Stove
- Aluminum foil
- Plate
Ingredients
- 150 gr farina di segale
- 100 gr farina 00
- 1 uovo di montagna
- 50/60 gr acqua tiepida
- 1 cucchiaio di olio extra vergine di oliva del Garda
- Sale q.b
- 250 gr burro
- Ginepro
- 200 gr ricotta di malga
- 200 gr di erba Buon Enrico
- 1 cipolla
- 100 gr Trentingrana
- 5 maroni di Drena
- Trucioli di legno di rovere
- Erba cipollina
- Aglio
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