Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 4 x 300 gm Lamb Shanks, fat trimmed
- 250 gm ripe red Tomatoes
- 250 gm Brown Onions
- 250 gm Chopped Carrots
- 2 Leeks, cleaned
- 10 cloves Garlic
- 50 Olive Oil
- 250 ml Red Wine
- 250 ml vegetable stock
- 1 jar (285) gm Outback Spirit Outback Tomato Chutney
- 1-2 tsp Outback Spirit Tasmanian Pepper Salt (adjust to taste)
- Ground black pepper to taste
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