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Ingredients
- 8 good pork sausages
- 1 medium to large onion, sliced into rings and cut in half again.
- 2 tablespoons Chilli Pepperleaf Jam
- 1/2 teaspoon English Mustard
- ¼ teaspoon dried rosemary
- 500 (2 cups) beef stock ( others are OK too)
- Salt
- black pepper
- 2 teaspoons softened butter
- 2 teaspoons plain flour
- 900-1kg peeled potatoes chopped into equal sized cubes
- 1 teaspoon salt
- 50 100g butter ( as you prefer)
- 100ml milk (or cream or sour cream or yoghurt)
- 1 teaspoon Mountain Pepperleaf
- 1 teaspoon mild prepared mustard (optional)
- 300g frozen baby or garden peas
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