Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 1 firm zucchini, finely chopped
- 2 stalks celery finely sliced, or you could use a little fennel bulb if in season
- 2 medium sized tomatoes, finely diced
- ¼ cup pine nuts
- 2 teaspoons Crushed Garlic
- ½ jar Outback Tomato Chutney
- 500g trim lamb/beef/chicken mince
- 1 cup stock
- 1/2 cup Gruyere Cheese
- 2/3 cup fresh coriander leaves, chopped
- 1 Dessertspoon Anisata
- Outback Spirit Tasmanian Pepper Salt to taste
- Freshly ground black pepper to taste
- 4 medium red capsicums, halved lengthways and deseeded
- ½ cup Greek style natural yoghurt
- Zest/rind of 1 lemon
- Extra coriander to serve
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