Corn Cake with Dulce de Leche, Peanuts & Chocolate
Sweet corn cake topped with dulce de leche, peanuts & melted chocolate – simple, rich and irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maddesmat.se.
Ingredients
- 8 pcs corn cakes
- 1 pcs dulce de leche
- 3.53 oz (100 g) peanuts
- 7.05 oz (200 g) chocolate
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