Spring Rack of Lamb for Mom & Co. – Bonnie's Jams
Peach Ginger lamb recipe for Spring. Good weather can't arrive fast enough for all of us here in New England. Slogging through this winter set us up to welcome any and every indication of Spring. F
Ingredients
- 1 rack of lamb, about 1 3/4 pounds, with 8 ribs
- 1/2 cup bread crumbs, divided
- 1/3 cup chopped parsley
- 1 clove garlic, finely chopped
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh ginger
- 2 tablespoons grainy mustard
- 1 tablespoon Bonnie's Jams Peach Ginger
- 1/3 cup olive oil
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