Smoked duck breast quiche lorraine
Experience a flavorful twist with this smoked duck and cheese quiche, baked to perfection in a savory puff pastry crust.
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Cooking tools:
- Tart pan
- Rolling pin
- Grater
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Parchment paper
Ingredients
- 1 roll Puff pastry
- 2 unit Eggs (Big)
- 1 clove garlic
- 3 Tblsp White wine
- 1 pinch Nutmeg
- 1 pinch Salt
- 1 pinch Black pepper (freshly grated)
- 70 g Emmental cheese (Grated)
- 55 cl Crème fraiche
- 1 pc Smoked duck breast (La Ferme St Jacques)
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