Cheese Dessert Cream with Port | Canadian Goodness

Cheese Dessert Cream with Port | Canadian Goodness

dairyfarmersofcanada.ca

This is the Cheese Dessert Cream with Port recipe.

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Ingredients

  • 2/3 cup (160 mL) white port
  • 1/3 cup (80 mL) sugar or maple syrup
  • 1-2 tbsp (15 to 30 mL) fresh mint or fresh coriander or fresh basil snipped
  • 1 lb (450 g) Canadian Mascarpone

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