Beef Goulash Soup | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 1 lb (0.5 kg) lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, crushed
• 1 tbsp cocoa
• 2 tsp paprika
• 1/2 tsp marjoram, crumbled
• 1/2 tsp salt
• 1/4 tsp oregano, crumbled
• 1/8 tsp red pepper flakes
• 3 cans (10 oz/284 mL each) beef broth
• 1 can (14 oz/398 mL) diced tomatoes
• 1 cup water
• 1 1/2 cups coleslaw mix
• 3/4 cup broken fettuccine, cooked and drained
• 1 cup light sour cream
• 2 tbsp chopped fresh parsley